Diet & Nutrition
Low Oxalate Diet
Following a Low Oxalate Diet should only be indicated if ordered by your Doctor.
Cut Back/Avoid these Items:
Breads and Starches: Fruit cake, grits, white corn, soy bean crackers, and wheat germ.
Fruits: Blackberries, blueberries, concord grapes, red currants, dewberries, fruit cocktail, gooseberries, lemon peel, lime peel, orange peel, raspberries, strawberries, tangerines.
Vegetables: Green/waxed/dried/string beans, beats, celery, chard, Swiss, chives, collards, eggplant, endive, escarole, kale, leeks, mustard greens, okra, parsley, green peppers, sweet potatoes, rutabagas, spinach, summer squash, watercress.
Meat and Nuts: Sardines, peanut butter and other nut butters, soy bean curd (tofu), peanuts, pecans, legumes, beans.
Beverages/Juices: Tea, cocoa, chocolate drink mixes, instant coffee (more than 8oz/day), draft, stout, or lager beer.
Oil and Fats: Peanuts oil.
Other: Vegetable soup, tomato soup, chocolate, Pepper (in excess of 1 tsp daily).
More Information
Our Services
Our practice is focused on continually seeking improved methods and the newest technologies to effectively diagnose and treat patients with kidney disease.
Kidney Specialists of Central Oklahoma
3366 NW Expwy, Bldg D, Ste 550
Oklahoma City, OK 73112-4489
(405) 942-5442 Phone
(405) 942-6448 Fax
